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Zumbro River Brand Inc.
Agglomeration

Agglomeration

Zumbro River Brand, Inc. utilizes Continuous-Batch Agglomeration Technology, to make ingredients or finished food products less dense, more free-flowing, and dispersible in liquids. Batch agglomeration creates a uniform particle size and distribution which reduces dustiness and improves mouth feel. Batch agglomeration caters to small volumes, as well as, truck load quantities.

Fluid bed agglomeration also allows for inclusion of other ingredients (liquid or solid), such as flavors, colors or nutrients to provide value-added features for the finished product.

Many types of powder can be agglomerated:

  • Protein Isolates & Concentrates
  • Organic Powders
  • Hot & Cold Beverage Mixes
  • Egg Whites
  • Hydrocolloid Gums
  • Sports/Nutritional Beverages Mixes
  • Starches
  • Sweeteners

Click for larger photo: AgglomerationZRB has pilot plant test units with capacities ranging from 10 to 25 pounds per batch and production equipment for up to 600 pounds per batch depending on the final product density.

Finished product can be packaged in bags, boxes or super sacks. View some of our products below.

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Agglomeration

Zumbro River Brand, Inc. utilizes Continuous-Batch Agglomeration Technology, to make ingredients or finished food products less dense, more free-flowing, and easily dispersible in liquids.

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Extrusion

Zumbro River Brand, Inc. offers quality custom Twin Screw Extrusion Technology to produce a variety of extruded products to meet your specifications. ZRB extruded samples such as whey crisps, cocoa soy...

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Background

Dr. Eugene Sander entered the contract manufacturing business in 1981 with the creation of Innovative Food Processors (IFP). IFP focused on agglomeration, blending and packaging...

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Our Promise

Dedicated to providing an environment that promotes growth,
goodwill and success for all parties involved."
- Zumbro River Brand Inc.