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Zumbro River Brand Inc.
Agglomeration

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Agglomeration

Zumbro River Brand, Inc. utilizes Continuous-Batch Agglomeration Technology, to make ingredients or finished food products less dense, more free-flowing, and dispersible in liquids. Batch agglomeration creates a uniform particle size and distribution which reduces dustiness and improves mouth feel. Batch agglomeration caters to small volumes, as well as, truck load quantities.

Agglomeration Equipment
Agglomeration Equipment
New agglomeration equipment, Albert Lea Minnesota facility
  • Agglomeration Equipment
    New agglomeration equipment, Albert Lea Minnesota facility
  • French-Vanilla-Cappuccino
  • Lemonade
  • Organic-Whey-Protein-Concentrate
  • Red Velvet Cappuccino

 

  

Agglomeration

Zumbro River Brand, Inc. utilizes Continuous-Batch Agglomeration Technology, to make ingredients or finished food products less dense, more free-flowing, and easily dispersible in liquids.

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Extrusion

Zumbro River Brand, Inc. offers quality custom Twin Screw Extrusion Technology to produce a variety of extruded products to meet your specifications. ZRB extruded samples such as whey crisps, cocoa soy...

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Background

Dr. Eugene Sander entered the contract manufacturing business in 1981 with the creation of Innovative Food Processors (IFP). IFP focused on agglomeration, blending and packaging...

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Our Promise

Dedicated to providing an environment that promotes growth,
goodwill and success for all parties involved."
- Zumbro River Brand Inc.